From harvest to canning, our jackfruit follows a careful supply chain designed for premium export. Sri Lanka’s tropical climate and rich soil create the perfect growing conditions for tender young jackfruit.
Each can is packed with clean brine and crafted to preserve the fruit’s natural texture, making it easy to use in global cuisines from Asia to Europe and beyond.
As demand grows for plant-based ingredients, our jackfruit stands out as a globally trusted product that connects local Sri Lankan farms to international customers.
Our Sri Lankan jackfruit is a global product with a local story, made to enrich menus everywhere.
Green Ceylon
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Jane Cooper
Every single thing we tried with John was delicious! Found some awesome places we would definitely go back to on our trip. John was also super friendly and passionate about Beşiktaş and Istanbul.
John Doe
Had a great time exploring Istanbul with John. He took us to some hidden gems we would have never found on our own. The only downside was that he was sometimes hard to hear over the noise of the city.